Never In Trout! Heatrub Move Baselayer Wins ‘2024 Recommended’ Accolade

The Zerofit Heatrub Move Baselayer has been awarded a prestigious ‘2024 Recommended’ badge of honour by writers at industry-leading title Trout & Salmon, as anglers continue to discover the temperature regulation perfection on offer throughout the year.
 
While the Heatrub Ultimate Baselayer provides best-in-class insulation for the coldest months of the year, it is complemented by the Heatrub Move (£40) which features Adaptable Warmth Technology for year-long use.
 
‘Zerofit has built a reputation for producing super-warm winter base layers, but this innovative company also produces garments for active sports in warmer weather. The (Move) has been designed to provide temperature regulation and comfort at high levels of activity in conditions from -5 to 12° Celsius,’ stated the review.

‘While this will suit the athletes among us, it is also ideal wear for the transition months of spring/summer and autumn/winter when anglers are more mobile yet must still face fickle British weather.
 
‘Lighter and thinner than Heatrub Ultimate layering, the LABO fabric is made from a 45% polypropylene inner and a hollow polyester outer, which wicks perspiration from the skin on to the surface of the garment, where it evaporates, preventing chilling sweats on the body. 
 
‘The close-fitting stretch material won’t restrict movement and yet provides twice the warmth of a standard base layer, according to independent testers. This means it can be worn without additional mid-layers, reducing overall bulk.’

The Move is available in all sizes from XS-XXL in black, titanium, white, navy and dayglo. And the black and dayglo options are offered with a thumbhole version, too. And now, we also make Heatrub Move Leggings (£45) manufactured from the same material and that work in the same way.
 
While the Move products are ideal for fishing at this time of year, they’re also just as suitable for golf, motorcycling, hiking, sailing and gardening.
 
Read the full article in the current issue of Trout & Salmon, available now!